October 16, 2011

Sunday brunch...

Ok, I am very late again posting, so I hope you don't mind...here is one of my all time favorites for brunch, lunch or even dinner! Blueberry pancakes - who doesn't love 'em?? Here is a fab recipe from scratch to try next Sunday!

Mmmm, yum...below are the ingredients needed and the recipe:

1/2 cup buckwheat flour
1/2 cup whole wheat flour
1 tbs sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup frozen egg product or 1 egg slightly beaten
1 1/4 cup buttermilk or sour milk
1 tbs cooking oil
1/4 tsp vanilla
3/4 cup fresh/frozen blueberries thawed

1. In a medium bowl, stir together buckwheat whole wheat, sugar, baking powder, baking soda and salt. Make a well in the center of the flour mixture; set aside.

2. In a small bowl, beat egg slightly, stir in buttermilk, oil and vanilla. Add buttermilk mixture all at once to flour mixture. Stir just until combined but still lumpy. Then stir in blueberries.

3. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water sprinkled on the griddle dance across the surface. Pour 1/4 cup batter on the griddle.

4. Cook over medium heat until pancakes are brown, turning to cook second sides when bubbly, and edges are slightly dry. Serve immediately. Will serve 6.

(image bhg.com)
(recipe from bhg.com)

For information and pricing for my decorating services, please email me at monacointeriors76@yahoo.com.


  1. These look amazing! I made pikelets this weekend for breakfast but just plain & simple ones. I may be adding blueberries for next time :)

  2. Those look AMAZING! I have to try making them :) Hope you had a great Sunday!
    xo Allison
    Spicer + Bank

    {PS I am having giveaway of really chic pillows - come visit!}