Mmmm, yum...below are the ingredients needed and the recipe:
1/2 cup buckwheat flour
1/2 cup whole wheat flour
1 tbs sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup frozen egg product or 1 egg slightly beaten
1 1/4 cup buttermilk or sour milk
1 tbs cooking oil
1/4 tsp vanilla
3/4 cup fresh/frozen blueberries thawed
1. In a medium bowl, stir together buckwheat whole wheat, sugar, baking powder, baking soda and salt. Make a well in the center of the flour mixture; set aside.
2. In a small bowl, beat egg slightly, stir in buttermilk, oil and vanilla. Add buttermilk mixture all at once to flour mixture. Stir just until combined but still lumpy. Then stir in blueberries.
3. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water sprinkled on the griddle dance across the surface. Pour 1/4 cup batter on the griddle.
4. Cook over medium heat until pancakes are brown, turning to cook second sides when bubbly, and edges are slightly dry. Serve immediately. Will serve 6.
(recipe from bhg.com)
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